It all began with the founding of egg in 2013. Our goal was to bring fitness food to the next level. Our protein powder caused a great uproar in the industry with its organic certification. By using milk from pasture-raized cows we shook things up and made fitness enthusiasts think about what they consume.
It was time to take a step further and egg became foodspring in 2015. The revolutionary quality has been refined.
Our growth and success speak for themselves as we lead the European market: We produce exclusively in Germany, are certified by ISO and produce according to the HACCP standard. The milk used in our products only comes from pasture-raized cows and our soy-based products are made without genetic engineering, while also being free of phytoestrogens. We highly value the premium quality of our production processes.
